Good Old Efo riro can be eaten with many meals. I didn't have much drama with this meal growing up. Recently I tried it with yellow Eba, which I didnt grow up eating, we ate eba made from the whitish garri(Ijebu garri precisely) ,But hubby suggested we try the yellow garri one day(coming from someone who isnt a foodie), I thought i'd try it too.Not bad I must say! I love efo riro with boiled rice, without the usual stew! My love for this combo is a recent development ,over a year ago I guess. I grew up using Ugwu leaves but I use spinach more often. Its really simple once you have your Spinach, if you're in the US, you may substitute ugwu and spinach for 'collard greens"or 'kale'. kale is becoming popular in Nigeria lately also thanks to farmers who carefully plant and nurture it in areas that have "kale-friendly" weather. In Ibadan and other south western states, its not called just spinach, there are many species,efo shoko, efo tete.... ...
This blog gives you a peek into my cooking, some nutritional tips especially for children,you will also see wholesome and easy weeknight recipes ideal for the family.I have a passion for child nutrition so i look out for children when cooking family meals.Some of the recipes are tweaked but the traditional concept is retained. Afterall, there's more than one way of doing things!!! Welcome!!!