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Dessert style cinnamon Mosa(plantain puffs)

My first attempt at making mosa was interesting. the recipe was from a good cook I admire a lot. I'd like to call it the savoury style mosa,it had ginger,pepper,salt with the plantain mash. This time, I tried a sweet/dessert style mosa. This can be served at picnics, bridal/baby showers and other parties.

What you need

  • 1 very ripe plantain (please avoid using rotten plantain, very ripe plantain is ideal)
  • 1/2 cup of flour (US measuring cup
  • 1 tablespoon of sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla
  • 1 cup of water
  • 1 egg (optional)
  • Oil for frying
Let's go!!!
Mash the plantain with water, add the flour till you have a batter that isn't too runny nor too thick. Your batter should be like the one in the picture below.

 Add the sugar,cinnamon, and vanilla.

 heat the oil and drop the batter in small balls. fry lightly for about 2 minutes on each side. drain the oil and dip ends in confectionery/granulated sugar.


Bon Apetit!


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