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deep fried coconut raisin dough

So Last night, we all wanted a snack to indulge in. I thought about puffpuff and a yummy dip but - didn't have all that waiting time for the yeast to act.

I looked in my baking items shelf,the fridge and here's what we got. Still looking for a perfect name for it,but it just might be deep fried coconut raisin dough. The outcome was just awesome, the kids couldn't get enough of it also.

You'll need

  • 2 cups plain flour
  • 2 level teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoon ginger powder
  • 1/2 cup coconut milk
  • 2 cups raisins/ dried fruits/currant
  • A little water to mix



Every piece and bite gives you yummy raisins.



  1.   Mix all the dry ingredients together: flour,baking powder,cinnamon powder,ginger powder,sugar. Add the coconut milk and a little water,mix till you get a consistency that is not too thick nor runny. (refer to 'dessert style mosa' for picture showing batter  thickness).    
  2. Heat some oil in a frying pot or deep pan. Test the oil for hotness by dropping tiny batter into it. if it bubbles and rises to the top. Its hot enough.
  3. Drop tablespoons full of dough into the oil and fry for 2 minutes,turning it over occasionally. Scoop them out and drain on paper towels. Serve with jam,chocolate dip or nutella.


It was bae! LoL.

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