I know many people have overripe plantains at home at one point or the other and you sometimes notice it when its about to go bad. Please mamas, don't chuck it in the bin please😁! I use ripe bananas for this recipe sometimes, but when i have plantains,they do the job too. My kids love this bread and it disappears faster than the normal loaves we buy at the stores.i guess one of the reasons is, the smell that wafts through my home is so inviting while it bakes, they can hardly wait for it to get out of the oven. The inside of this loaf is so moist and yum😀 You will need 2 cups flour 1/4 cup cold butter or coconut oil 2 teaspoons yeast 2 large overipe plantains, Pinch of salt 1/4 or less cup of sugar,you can substitute with honey. 4 tablespoons powdered milk 2 t...
This blog gives you a peek into my cooking, some nutritional tips especially for children,you will also see wholesome and easy weeknight recipes ideal for the family.I have a passion for child nutrition so i look out for children when cooking family meals.Some of the recipes are tweaked but the traditional concept is retained. Afterall, there's more than one way of doing things!!! Welcome!!!