Skip to main content

Tomato, one of the best sources of Lycopene!

Lycopene! 


Lycopene is one of the most powerful antioxidants in the world and one of the food sources that has the highest content is the TOMATO ! If you have a toddler that just wants to munch on raw tomatoes, that is so cool 😎. I encourage both adults and children to eat tomatoes.research shows that it's so good for oral health ,it preventing oral thrush. 
The health benefits are so many but here are a few. 

  1. Lycopene Is good for heart health .it prevents several cardiovascular diseases. 
  2. It delays aging of the skin and keeps it younger looking. Most ladies will love this. 😉. I also use tomatoes to do cold steam for my hair. It prevents dullness and itchy scalp and restores hair.
  3. Lycopene has antimicrobial properties and has been proven to solve oral health issues. 
  4. Lycopene helps in preventing diseases that affect the nerve. It also plays a role in preventing and slowing several types of cancer. 
  5. Lycopene keeps the bones strong by relieving oxidative stress that causes the bones to be brittle. 
  6. It is also good for the brain. Research shows that it delays the onset of Alzheimer's disease by correcting cell corruption and protecting the healthy cells. 
  7. It is also one of the best eye vitamins to consume. 
Other sources of foods that have Lycopene are watermelon, red cabbage, papaya, Mango, carrots, pink grapefruit. 
Add them generously to salads and sandwiches, snack on firm and ripe tomatoes, blend one or two into your fruity smoothies. Stay Healthy! 🍅

Comments

Popular posts from this blog

Cinnamon Plantain fritters

This is my first blog post in 2020, should I say, having an Instagram account has boycotted my blogging? It takes conscious effort to blog when most followers are so active on Instagram and engage directly with posts, but I wont forget my cute blog. Love you forever bloggie, for the times you were great company during all my maternity leave experiences.                   Its been a lockdown period globally because of Covid-19 and I trust you are all keeping safe. Remember, God is our refuge, our very present help in time of need. This too shall pass. This lockdown came with all sorts of cravings for my family members, starting with me,the head chef,haha. Today's snack was prepared within few minutes. You can name it plantain fritters. I think I have a very old blogpost called plantain puffs which is very similar to what i made today. So just before you throw away your overripe plantain, think about this recipe and make a sweet ...

A twist to the Arab "Hummus" using Ewa oloyin."EWAMUS"

Hummus is an Arab spread or dip made from chickpeas and olive oil ,lemon juice,salt and garlic. I had an idea to make a dip like that but from a specie of beans called "Ewa Oloyin". This beans is so scarce in Abuja where I live and I usually wait for my mum to send it to me from Ibadan. Some people claim that they sell it but when I taste it, its not as sweet as what I grew up eating (not a big fan of beans though,lol). I finally met a woman at the market who said hers was the original, I bought just a little to be sure of its taste,well it was actually the beans I know. Enough of the stories.lets cook Here's to The New Nigerian Cookery, I am identifying with a serious Nigerian culinary expert who runs Dooney's Kitchen who is so creative with cooking. She also puts a twist to meals and they rock!When this idea dropped, I said 'yasssss' ,this is dedicated to the New Nigerian Cookery. You'll need 2 cups of beans,sorted and cooked (I prefer using ...

Preserving Green leafy Vegetables by freezing

Today, I am writing about preserving green leafy vegetables. Sometimes, people are unsure if  freezing of leaves reduce the freshness when prepared. After experimenting, I suggest that leaves can be frozen till you're ready to cook. I used Ewedu and Spinach for the latest experiment. I cant resist giving you a quick background on Ewedu Leaf before I discuss its preservation. Ewedu leaf ,for those who dont kow it ,is the local name for the Genus Corchorus . Different common names are used in different contexts, with  the name "jute"  applying to the fibre produced from the plant, 'Mallow-Leaves" for the leaves used as a vegetable. On a lighter note, a friend's 3year old daughter asked for the English name of Ewedu  and her mum put it up on facebook,asking for answers.  she did get  many hilarious answers (you'd understand this better if you are from an ewedu eating background) well, I suggested the english name "we-do"!  Corchorus...