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Showing posts from March, 2015

A twist to the Arab "Hummus" using Ewa oloyin."EWAMUS"

Hummus is an Arab spread or dip made from chickpeas and olive oil ,lemon juice,salt and garlic. I had an idea to make a dip like that but from a specie of beans called "Ewa Oloyin". This beans is so scarce in Abuja where I live and I usually wait for my mum to send it to me from Ibadan. Some people claim that they sell it but when I taste it, its not as sweet as what I grew up eating (not a big fan of beans though,lol).

I finally met a woman at the market who said hers was the original, I bought just a little to be sure of its taste,well it was actually the beans I know.

Enough of the stories.lets cook

Here's to The New Nigerian Cookery, I am identifying with a serious Nigerian culinary expert who runs Dooney's Kitchen who is so creative with cooking. She also puts a twist to meals and they rock!When this idea dropped, I said 'yasssss' ,this is dedicated to the New Nigerian Cookery.

You'll need

2 cups of beans,sorted and cooked (I prefer using Ewa Oloyin&q…

A twist to the Arab "Hummus" using Ewa oloyin."EWAMUS"

Hummus is an Arab spread or dip made from chickpeas and olive oil ,lemon juice,salt and garlic. I had an idea to make a dip like that but from a specie of beans called "Ewa Oloyin". This beans is so scarce in Abuja where I live and I usually wait for my mum to send it to me from Ibadan. Some people claim that they sell it but when I taste it, its not as sweet as what I grew up eating (not a big fan of beans though,lol).

I finally met a woman at the market who said hers was the original, I bought just a little to be sure of its taste,well it was actually the beans I know.

Enough of the stories.lets cook

Here's to The New Nigerian Cookery, I am identifying with a serious Nigerian culinary expert who runs Dooney's Kitchen who is so creative with cooking. She also puts a twist to meals and they rock!When this idea dropped, I said 'yasssss' ,this is dedicated to the New Nigerian Cookery.

You'll need

2 cups of beans,sorted and cooked (I prefer using Ewa Oloyin&q…