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Rohsspace: Best of Naija series -Yam and Liversauce : Here's something different from yam and eggsauce, yam and fried eggs which i would normally have made. Its yam and liversauce. really ...

Here's something different from yam and eggsauce, yam and fried eggs which i would normally have made. Its yam and liversauce. really easy! I added it to the "best of Naija" series because yam is one of the foods a Nigerian will cook and eat any-day,sometimes with just salted palm-oil/vegetable oil and nothing else. For the sauce: you'll need boiled cow liver,kidney(optional) diced Two large green pepper 1 large red bell pepper already blended tomatoes,tatashe(red bell pepper) ata rodo (habanero) and onions vegetable oil  1 tablespoon of palm oil for its flavour(very optional) one large onion,chopped seasoning garlic and ginger,crushed/grated                                                                                                    Boil the pepper and tomato paste till the water dries and set aside In another pan/pot, fry the onions, green pepper,red pepper,ginger and garlic(never cook without those.....wide grin) and add your tomato/p

Rohsspace: Potato and vegetable stirfry : Sometimes I wonder what to do with potatoes....I mean something really quick asides french fries,shepherds pie,please fill in the blanks.......

Sometimes I wonder what to do with potatoes....I mean something really quick asides french fries,shepherds pie,please fill in the blanks....... Some years ago, here's what I came up with one sunday evening. I also recently cooked this meal and was inspired to put it on my blog. You'll need Potatoes                                                           carrots green pepper cabbage green beans red bell peppers a tablespoon of butter  seasoning (buillion/stock cubes, black pepper) Ginger and garlic (crushed)  Let's Cook Peel and halve the potatoes, add some salt and boil. remove from heat before its too soft and mashy. In a pan, Fry the potatoes lightly till seared with a brown color and set aside. In a pan, add some butter, diced carrots,green beans, shredded/chopped cabbage and sliced green and red bell peppers. Add the crushed ginger and garlic(i usually blend my ginger and garlic together into a paste). Add seasoning to taste. Lastly, pour the a