1 Pound Minced/ground chickenpinch of salt1 teaspoon black pepper1 egg, lightly beatensome chopped fresh parsely1 tablespoon garlic salt1 tablesppon of soy sauce (optional...if you like the asian twist) 1 teaspoon of crushed ginger 1 small green pepper,finely diced,1/4 cup of celery finely chopped(optional)Bread crumbsVegetable oil for frying Lets cook
Mix all the ingredients together. be careful not to make it spicy.spicing ground meats can be tricky. when youre done mixing, add about a tablespoon of the breadcrumbs to the mixture to help bind it. and leave the rest for the dredging.
Roll the chicken balls into the size of a tennis or golf ball ,as you like.roll in breadcrumbs, or dredge in lightly beaten egg before the breadcrumbs if you would.
Fry lightly on each side for about three minutes. sprin…