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Showing posts from October, 2016

Dodo (plantain) and potato egg cups

Hello! I hope you have been great,thanks for stopping by my blog today.
One big bite into this Dodo,potato and veggie egg cup and I'm like, yum! Dodo is our local name for fried plantains and many kids love it. This meal is good for breakfast and brunch and its easy to make.
                                                                         You'll need                
4 eggs
1 tomato,diced
1 plantain,diced and fried (or boiled if you like)
2 potatoes(you can use either sweet potatoes or irish potatoes or both), diced and fried
1 small red onion,diced
2 grated carrots
Pinch of salt
Pinch of pepper
Pinch of nutmeg

Mix all the ingredients together, some salt and pepper,pour into an oiled muffin pan! Bake at 180 degrees Centigrade for about 30mins or till bubbly golden and set!

You can add minced meat,shredded chicken or
Sweet corn to make a variety of flavours!
Bon Apetit!

Nutella Coconut muffins

Hi moms, its been a while.thought to share one lunch box treat .its been so helpful,it serves as an extra snack and all I have to do is make a batch that can last for the week so i can change it up with other snacks.

I always say i'm not a baker,i cook more than i bake, but for my kids, ill learn to bake and try recipes.


Here's what you need.


2 cups plain flour
One egg
One tablespoon baking powder
4 tablespoons sugar
1.5 teaspoon salt
1 cup shredded/dessicated coconut (i will share in one paragraph ho wto make yours)
Some nutella
1 cup milk.
2 tablespoons butter or 1/4 cup butter/vegetable oil

Lets bake
Mix the flour,salt,baking powder and sugar. Add the milk,egg,butter,vanilla, mix together,add the coconut in the batter, the mixture doesn't have to be smooth! Oil the muffin pan,add some in each cup,put some nutella and cover up with more batter.
Note: if you don't have access to desiccated coconut, you can make your shredded coconut, break one coconut and scoop out the flesh, gate …