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Potato and vegetable stirfry

Sometimes I wonder what to do with potatoes....I mean something really quick asides french fries,shepherds pie,please fill in the blanks.......

Some years ago, here's what I came up with one sunday evening. I also recently cooked this meal and was inspired to put it on my blog.

You'll need
  • Potatoes                                                          
  • carrots
  • green pepper
  • cabbage
  • green beans
  • red bell peppers
  • a tablespoon of butter
  •  seasoning (buillion/stock cubes, black pepper)
  • Ginger and garlic (crushed)
 Let's Cook
  1. Peel and halve the potatoes, add some salt and boil. remove from heat before its too soft and mashy.
  2. In a pan, Fry the potatoes lightly till seared with a brown color and set aside.
  3. In a pan, add some butter, diced carrots,green beans, shredded/chopped cabbage and sliced green and red bell peppers.
  4. Add the crushed ginger and garlic(i usually blend my ginger and garlic together into a paste). Add seasoning to taste.
  5. Lastly, pour the arleady cooked and lightly fried potatoes into the vegetable stir fry, allow to simmer for another 2minutes so that the flavour can rub off on the potatoes.
Serve warm.
  • Also note that you can add your favourite vegetables. Brocolli,cauliflower both work for this recipe.


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