Skip to main content

Avocado Tomato Grilled Cheese Sandiwch

I came up with this post because it was the last meal I had before going into the delivery room. I stood at the cooker showing my sister how to make a plain grilled cheese sandwich in an open pan. Shortly after eating it, the Baby contractions became stronger.... okay  a Lovely Baby came out some  minutes later. Lol.

Back to grilled cheese. Its such an easy breakfast to make and you can fill it with just about anything you like.

I made an avocado tomato grilled cheese sandwich. Here's what you need:

  • 1 Avocado, pitted and cut in chunks
  • 1 tomato, diced
  • 1 small can sweet corn
  • slices of light sandwich cheese/light/low fat mozzarella(if you're really watching your weight)
  • some corned beef (optional)


  • Place a slice of bread on the place, add avocado pieces, and corned beef,and a slice of cheese(or half a slice if you would) 
  • place a slice of bread on that and repeat the avocado,corned beef,this time, add tomatoes and sweet corn,and cheese, cover with another slice.(3 slices in all).
  •  Drizzle some olive oil/butter(depends on your diet) in a non stick pan and place the sandwich on the pan, press it with a spatula and pan-toast for about seconds, flip it to the other side and do the same,pressing it a bit, the cheese will melt. 
Set aside for about 2 minutes and cut in half.



If you don't feel comfortable about cheese, especially if you're a weight watcher.you can skip the cheese and just make a good sandwich with the rest of the ingredients.
Enjoy!

Comments

Popular posts from this blog

Cinnamon Plantain fritters

This is my first blog post in 2020, should I say, having an Instagram account has boycotted my blogging? It takes conscious effort to blog when most followers are so active on Instagram and engage directly with posts, but I wont forget my cute blog. Love you forever bloggie, for the times you were great company during all my maternity leave experiences.                   Its been a lockdown period globally because of Covid-19 and I trust you are all keeping safe. Remember, God is our refuge, our very present help in time of need. This too shall pass. This lockdown came with all sorts of cravings for my family members, starting with me,the head chef,haha. Today's snack was prepared within few minutes. You can name it plantain fritters. I think I have a very old blogpost called plantain puffs which is very similar to what i made today. So just before you throw away your overripe plantain, think about this recipe and make a sweet treat. Now there's a very traditional rec

Puff puff

Puff puff is an all time favorite Nigerian Snack. Different countries have a recipe with some sort of fried dough, the names are just different, some of them taste just like puffpuff so its like a global recipe in my opinion.  Funny enough ,in the midst of all my cooking escapades, I never went out of my way to make it myself till this year when some of my friends sent me puffpuff pictures,they know themselves,lol. I looked up different ways of doing it as people have different versions, my conclusion is that you become a pro at doing it each time you try. that's my story,with each attempt,I became better at it. my tip is to be observant with each trial and you'll be a puff puff pro soon. Ingredients 2.5 cups of all purpose flour (US measuring cups) 2 teaspoons of yeast 1/4 cup of sugar 1'5 cups of warm water pinch of salt Put the yeast in water and allow to stand for 10 minutes, add the sugar to the yeast also. in another bowl,mix the flour,pinch of salt tog

Preserving Green leafy Vegetables by freezing

Today, I am writing about preserving green leafy vegetables. Sometimes, people are unsure if  freezing of leaves reduce the freshness when prepared. After experimenting, I suggest that leaves can be frozen till you're ready to cook. I used Ewedu and Spinach for the latest experiment. I cant resist giving you a quick background on Ewedu Leaf before I discuss its preservation. Ewedu leaf ,for those who dont kow it ,is the local name for the Genus Corchorus . Different common names are used in different contexts, with  the name "jute"  applying to the fibre produced from the plant, 'Mallow-Leaves" for the leaves used as a vegetable. On a lighter note, a friend's 3year old daughter asked for the English name of Ewedu  and her mum put it up on facebook,asking for answers.  she did get  many hilarious answers (you'd understand this better if you are from an ewedu eating background) well, I suggested the english name "we-do"!  Corchorus ha